慢性腎臟疾病之蛋白質熱量耗損的復健營養

10.6666/ClinMed.202403_93(3).0033

簡嘉宏；吳柏姍；楊妹鳳

慢性腎臟病（chronic kidney disease, CKD） ； 蛋白質熱量耗損（protein-energy wasting, PEW） ； 復健營養（rehabilitation Nutrition）

臨床醫學月刊

93卷3期（2024 / 03 / 29）

180 - 184

繁體中文

復健營養是為改善營養狀況和身體功能而提出的營養介入策略。對於慢性腎臟病患者而言，蛋白質熱量耗損是一個常見的問題，因此本文旨在總結以復健營養相關的介入方式，以改善患者的營養狀況。雖然營養介入和運動療法在改善蛋白質熱量耗損方面已有許多研究，但其實際效果尚不確定。未來，隨著更多科學證據的積累，對於慢性腎臟病相關營養問題的復健營養將變得更加普及。在復健營養策略中，綜合評估患者的營養狀況、飲食、身體功能和活動，並根據評估結果制定個人化的目標和治療計劃。有望改善慢性腎臟病患者的生活品質，提供更好的健康照護。

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