题名

遊客溫泉旅遊目的地個性對飲食體驗的影響-以北投溫泉區為例

并列篇名

The Influences of Hot Springs Tourists' Destination Personalitites on Food Experiences: The Case of Pei-Tou Hot Springs Destination

DOI

10.6950/JL.201103.0001

作者

林宗賢(Chung-Hsien Lin);劉佳旻(Chia-Min Liu);王乃玉(Nai-Yu Wang);王維靖(Wei-Ching Wang)

关键词

遊客行為 ; 市場區隔 ; 品牌個性 ; 後現代觀光 ; Tourist behavior ; market segmentation ; brand personality ; postmodern tourism

期刊名称

造園景觀學報

卷期/出版年月

17卷1期(2011 / 03 / 01)

页次

1 - 20

内容语文

繁體中文

中文摘要

過去有關溫泉區看法與感受的相關研究,甚少探討遊客旅遊目的地個性與飲食體驗議題,本研究目的為探討溫泉遊客是否具有明確的旅遊目的地個性知覺與飲食體驗內涵,且旅遊目的地個性是否影響其飲食體驗。經北投溫泉區自填式問卷調查,收集313份有效問卷,分析結果顯示北投溫泉旅遊目的地個性為單純的、養生的、華貴的與念舊的;飲食體驗包含健康實驗與生活轉移二個向度;而以旅遊目的地個性為遊客分類變數,可合理將遊客區分為一般大眾型、健康保健型與低調奢華型,且不同旅遊目的地個性的遊客其飲食體驗顯著不同。上述研究成果不僅發現溫泉遊客具有明確的飲食體驗,且旅遊目的地個性為一有效之市場區隔變數;同時暗示將北投溫泉區視為一個人來描述時,遊客對溫泉區有多面向的旅遊目的地個性知覺,反映出溫泉旅遊發展的「後現代觀光」現象。

英文摘要

Researchers have made great efforts to examine the aspects of tourists' cognition and affection toward a destination, but few have attempted to address tourists' destination personalities and food experiences of a hot springs destination. The purposes of this study are to examine empirically whether or not the distinct dimensions of tourists' destination personalities and food experiences exist, and to examine the influences of destination personality on food experience. In this study on-site questionnaire survey is administered to collect data regarding tourists' visitations to Pei-Tou hot springs destination. The results indicate that tourists' destination personalities consist of four distinct dimensions labeled with simple, health-enthusiastic, luxurious, and rememberance-old, and food experiences comprise two distinct dimensions named health-experimental and life-diversionary. In addition, three types (i.e., health-care tourists, low-key luxury tourists, and mass tourists) of destination personality tourist are identified. Furthermore, the results show that food experiences vary across the types of destination personality tourists. The findings suggest that detination personalities can be used to be an efficient segmentation tool and show that food experiences indeed exist when tourists visit a hot springs destination. Theoretically, the multi-dimensional nature of destination personality reflects the nature of postmodern in hot springs tourism development.

主题分类 人文學 > 地理及區域研究
工程學 > 市政與環境工程
参考文献
  1. 林宗賢(2008)。檢視場所依戀在遊客溫泉旅遊渡假區忠誠度的角色。戶外遊憩研究,21(3),1-22。
    連結:
  2. 林宗賢、侯錦雄(2007)。遊客溫泉旅遊渡假區知覺意象之度量—以谷關爲例。戶外遊憩研究,20(2),79-99。
    連結:
  3. 林宗賢、劉佳旻(2007)。溫泉遊客健康生活型態對其心理幸福感的影響。觀光研究學報,13(3),213-233。
    連結:
  4. 交通部觀光局,(2007),活動訊息:第一屆台灣溫泉美食嘉年華10月啓動全台各溫泉區好禮在等您,下載日期97年4月8日,取自:http://taiwan.net.tw/lan/Cht/news_event/events_content.asp?sid=64&id=13316。
  5. Aaker, D. A.(1996).Building strong brands.New York:Free Press.
  6. Aaker, J. L.(1997).Dimensions of brand personality.Journal of Marketing Research,34,347-356.
  7. Au, N.,Law, R.(2002).Categorical classification of tourism dining.Annals of Tourism Research,29(3),819-833.
  8. Back, K.,Lee, K.(2003).Brand personality and its impact on brand loyalty in the upperupscale hotel industry.Proceedings of the First Asia-Pacific CHRIE Conference,Seoul, Korea:
  9. Bessiere, J.(1998).Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas.Sociologia Ruralis,38(1),21-34.
  10. Blain, C.,Levy, S. E.,Ritchie, B.(2005).Destination branding: Insights and practices from destination management organizations.Journal of Travel Research,43(4),328-338.
  11. Boyer, P.(1996).What makes anthropomorphism natural: Intuitive ontology and cultural representations.Journal of the Royal Anthropological Institute,2(1),83-97.
  12. Child, D.(1970).The essentials of factor analysis.New York:Holt.
  13. Cohen, E.(1984).The sociology of tourism: Approaches, issues, and findings.Annual Review of Sociology,10,373-392.
  14. Cohen, E.(1979).A phenomenology of tourist experiences.Sociology,13(2),179-201.
  15. Cohen, E.,Avieli, N.(2004).Food in tourism attraction and impediment.Annals of Tourism Research,31(4),755-778.
  16. Collen, J.(ed.),Richards, G.(ed.)(2003).Gastronomy and tourism.Gravenwezel/Schilde, Belgium:Academie Voor de Streekgebonden Gastronomie.
  17. Cortina, J. M.(1993).What is coefficient alpha? An examination of theory and applications.Journal of Applied Psychology,78(1),98-104.
  18. Dimanche, F.,Havitz, M. E.,Howard, D. R.(1991).Testing the involvement profile (IP) scale in the context of selected recreational and touristic activities.Jounal of Leisure Research,23,51-66.
  19. Dimanche, F.,Samdahl, D.(1994).Lei sure as symbol ic consumpt ion: A conceptualization and prospectus for future research.Leisure Sciences,16,119-129.
  20. Dolich, I. J.(1969).Congruence relationships between self images and product brands.Journal of Marketing Research,6(1),80-84.
  21. Ekinci, Y.,Hosnay, S.(2006).Destination personality: An application of brand personality to tourism destinations.Journal of Travel Research,45(2),127-139.
  22. Finkelstein, J.(1989).Dining out: A sociology of modern manners.Cambriege:Polity Press.
  23. Fournier, S.(1998).Consumers and their brands: Developing relationship theory in consumer research.Journal of Consumer Research,24,343-373.
  24. Godbey, G.(2003).Leisure in your life: An exploration.State College, PA:Venture Publishing.
  25. Goodrich, J.(1993).Socialist Cuba: A study of health tourism.Journal of Travel Research,32(1),36-41.
  26. Hair, J. F.,Black, W. C.,Babin, B. J.,Anderson, R. E.,Tatham, R. L.(2006).Multivariate data analysis.Upper Saddle River, NJ:Pearson Education.
  27. Henderson, J. C.(2000).Selling places: The New Asia--Singapore brand.Journal of Tourism Studies,11(1),36-44.
  28. Hjalager, A. M.,Richards, G.(2002).Tourism and gastronomy.London:Routledge.
  29. Hoeffler, S.,Keller, K. L.(2003).The marketing advantage of strong brands.Journal of Brand Management,10(6),421-445.
  30. Iso-Ahola, S. E.(1980).The social psychology of leisure and recreation.Dubuque, IA:Wm. C. Brown Company Publishers.
  31. Johnson, P.(ed.),Thomas, B.(ed.)(1992).Choice and demand in tourism.London:Manswell.
  32. Kaiser, H. F.(1974).An index of factorial simplicity.Psychometrika,39,31-36.
  33. Kaspar, C.(1990).A new lease on life for spa and health tourism.Annals of Tourism Reserch,17(2),298-299.
  34. Kinnear, P. R.,Gray, C. D.(2005).SPSS 12 made simple.New York:Psychology Press.
  35. Kivela, J.,Crotts, J. C.(2006).Tourism and gastronomy: Gastronomy's influence on how tourists experience a destination.Journal of Hospitality & Tourism Research,30(3),354-377.
  36. Kye-Sung, C.,Singh, A.(1995).Marketing resorts to 2000: Review of trends in the USA.Tourism Management,16(6),463-469.
  37. Malhotra, N. K.(1981).Self-concept and product choice: An integrated perspective.Journal of Economic Psychology,9,1-28.
  38. Mannell, R. C.,Kleiber, D. A.(1997).A social psychology of leisure.State College, PA:Venture Publishing.
  39. Morgan, N.(ed.),Pritchard, A.(ed.),Pride, R.(ed.)(2002).Destination branding: Creating the unique destination proposition.Oxford, Boston:Butterworth-Heinemann.
  40. Morgan, N.,Pritchard, A.,Piggott, R.(2002).New Zealand, 100% pure: The creation of a powerful niche destination brand.Journal of Brand Management,9(4/5),335-354.
  41. Mowen, J. C.(1990).Consumer behavior.New York:Macmillan.
  42. Nesse, R.,Williams, G.(1994).Why we get sick: The new science of Darwinian medicine.New York:Vintage Books.
  43. Nie, N.,Hull, C.,Jenkins, J.,Steinbrenner, K.,Bent, D.(1975).SPSS: Statistical package for the social sciences.New York:McGraw-Hill.
  44. Perdue, R.(ed.)(2003).An application of the brand personality scale into tourist destinations: Can destinations be branded.Proceedings of the 34th Annual TTRA Conference,St Louis, MI:
  45. Pike, S.,Ryan, C.(2004).Destination positioning analysis through a comparison of cognitive, affective, and conative perceptions.Journal of Travel Research,42(4),333-342.
  46. Plummer, J. T.(1985).How personality makes a difference.Journal of Advertising Research,24(6),27-31.
  47. Quan, S.,Wang, N.(2004).Towards a structural model of the tourist experience: An illustration from food experience in tourism.Tourism Management,25(3),297-395.
  48. Santos, C. A.(2004).Framing Portugal pepresentational dynamics.Annals of Tourism Research,31(1),122-138.
  49. Triplett, T.(1994).Brand personality must be managed or it will assume a life of its own.Marketing News,28(10),9.
  50. Urry, J.(1990).The tourist gaze: Leisure and travel in contemporary societies.London:Sage.
  51. Zinkhan, G. D.,Haytko, D.,Ward, A.(1996).Self-concept theory.Journal of Marketing Communication,2(1),1-19.
  52. 方怡堯(2002)。碩士論文(碩士論文)。台北,國立台灣師範大學運動與休閒管理研究所。
  53. 王鈺婷(2008)。碩士論文(碩士論文)。台北,輔仁大學餐旅館理學系碩士班。
  54. 別蓮蒂(2005)。2005年台灣消費者生活型態白皮書。台北:東方線上股份有限公司。
  55. 於忠苓(2003)。碩士論文(碩士論文)。台中,台中健康暨管理學院經營管理研究所。
  56. 林益鴻(2004)。碩士論文(碩士論文)。台北,中國文化大學地學研究所。
  57. 楊欣宜(2004)。碩士論文(碩士論文)。台北,國立台北護理學院旅遊健康研究所。
  58. 經建會都住處(2006)。推廣溫泉觀光活絡地方經濟。台北:經建會都住處。
  59. 經濟部水利署(2005)。水利統計。台北:經濟部水利署。
  60. 鄭世元(2003)。碩士論文(碩士論文)。彰化,大葉大學休閒事業管理研究所。
  61. 謝瀛華、廖俊凱、鄭惠信、洪清霖(2000)。國內中老年人對泡溫泉行爲之調查。台灣醫界,43(4),37-40。