题名

Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine

DOI

10.6219/jtcm.2012.2011020-R

作者

Kuo-Hsiung Lee;Susan L. Morris-Natschke;Xiaoming Yang;Rong Huang;Ting Zhou;Shou-Fang Wu;Qian Shi;Hideji Itokawa

关键词

Herbal Products ; Medicinal Mushrooms ; Dietary Supplements ; Traditional Chinese Medicine (TCM)

期刊名称

Journal of Traditional and Complementary Medicine

卷期/出版年月

2卷2期(2012 / 04 / 01)

页次

1 - 12

内容语文

英文

中文摘要

This article will review selected herbal products used in traditional Chinese medicine, including medicinal mushrooms (巴西蘑菇 bā xī mó gū; Agaricus blazei, 雲芝 yún zhī; Coriolus versicolor, 靈芝 líng zhī; Ganoderma lucidum, 香蕈 xiāng xùn; shiitake, Lentinus edodes, 牛樟芝 niú zhāng zhī; Taiwanofungus camphoratus ), Cordyceps (冬蟲夏草 dōng chóng xià cǎo), pomegranate (石榴 shí liú; Granati Fructus), green tea (綠茶 lǜ chá; Theae Folium Non Fermentatum), garlic (大蒜 dà suàn; Allii Sativi Bulbus), turmeric (薑黃 jiāng huáng; Curcumae Longae Rhizoma), and Artemisiae Annuae Herba (青蒿 qīng hāo; sweet wormwood). Many of the discussed herbal products have gained popularity in their uses as dietary supplements for health benefits. The review will focus on the active constituents of the herbs and their bioactivities, with emphasis on the most recent progress in research for the period of 2003 to 2011.

主题分类 醫藥衛生 > 中醫藥學
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被引用次数
  1. 趙文婉,陳銹萍,李璨聿(2020)。綜論:牛樟芝活性成分之藥理活性。中醫藥雜誌,31(2),1-27。