题名

Omega-3 Fatty Acids Could Alleviate the Risks of Traumatic Brain Injury - A Mini Review

DOI

10.4103/2225-4110.130374

作者

Parvathy R. Kumar;Musthafa Mohamed Essa;Samir Al-Adawi;Ghazi Dradekh;Mushtaq A. Memon;Mohammed Akbar;Thamilarasan Manivasagam

关键词

Brain trauma ; Neuronal damage ; Omega-3 fatty acids ; Oman ; Traumatic brain injury

期刊名称

Journal of Traditional and Complementary Medicine

卷期/出版年月

4卷2期(2014 / 03 / 01)

页次

89 - 92

内容语文

英文

中文摘要

Traumatic brain injury (TBI) is an acquired brain trauma that occurs when any sudden trauma/injury causes damage to the brain. TBI is characterized by tissue damage and imbalance in the cerebral blood flow and metabolism. It has been established through laboratory experiments that the dietary supplementation of omega-3 fatty acids (FAs) could reduce the oxidative stress developed in brain due to TBI. The inclusion of omega-3 FA in diet could normalize the levels of brain-derived neurotrophic factor (BDNF), and thus, it could restore the survival of neuronal cells. BDNF improves the synaptic transmission by regulating synapsin 1 and cyclic adenosine monophosphate (cAMP) response element binding protein. The brain tissue analysis of TBI models supplemented with omega-3 polyunsaturated fatty acids (PUFAs) showed significantly reduced lipid peroxidation, nucleic acid and protein oxidation, thereby promoting neuronal and glial cell survival. Thus, omega-3 FA intake could be considered as a therapeutic option to reduce the secondary neuronal damages initiated by TBI.

主题分类 醫藥衛生 > 中醫藥學
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