The effects of herring-roe lyophilized powder on lipid metabolism

10.1016/j.jtcme.2015.04.002

Mie Nishimura；Tatsuya Ohkawara；Hatsumi Kobayashi；Yuji Sato；Masanobu Munekata；Jun Nishihira

Docosahexaenoic acid ； Eicosapentaenoic acid ； High density lipoprotein ； Herring-roe ； Lipid metabolism

Journal of Traditional and Complementary Medicine

6卷3期（2016 / 07 / 01）

247 - 251

英文

Herring-roe, which contains large amounts of docosahexaenoic acid and eicosapentaenoic acid, has antidyslipidemia effects. Here, we evaluated the effects of herring-roe on lipid metabolism in 33 adult subjects in a randomized, double-blind, placebo-controlled study. We divided the subjects into a test group that ingested herring-roe lyophilized powder (herring-roe powder) and a placebo group that ingested non-herring-roe powder, with each member of each group ingesting 15 g daily for 8 weeks. Hematological tests and body composition measurements were performed before and after 4, 6, and 8 weeks of the study period. Although no significant differences in low density lipoprotein were observed, high density lipoprotein was found to be increased in subjects who ingested herring-roe powder. In addition, the level of free fatty acid was significantly improved in the herring-roe powder group. These results suggest that ingestion of herring-roe could influence lipid metabolism.

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