题名

A novel phenolic formulation for treating hepatic and peripheral insulin resistance by regulating GLUT4-mediated glucose uptake

DOI

10.1016/j.jtcme.2021.08.004

作者

Bean bu Kang;Been huang Chiang

关键词

Phenolic phytochemicals ; Endosome ; GLUT4 ; Glucose uptake ; Hepatic glucose production ; Insulin resistance ; Metabolic syndrome ; Type 2 diabetes

期刊名称

Journal of Traditional and Complementary Medicine

卷期/出版年月

12卷2期(2022 / 03 / 01)

页次

195 - 205

内容语文

英文

中文摘要

Chronic insulin resistance suppresses muscle and liver response to insulin, which is partially due to impaired vesicle trafficking. We report here that a formula consisting of resveratrol, ferulic acid and epigallocatechin-3-O-gallate is more effective in ameliorating muscle and hepatic insulin resistance than the anti-diabetic drugs, metformin and AICAR. The formula enhanced glucose transporter-4 (GLUT4) translocation to the plasma membrane in the insulin-resistant muscle cells by regulating both insulin-independent (calcium and AMPK) and insulin-dependent (PI3K) signaling molecules. Particularly, it regulated the subcellular location of GLUT4 through endosomes to increase glucose uptake under insulin-resistant condition. Meanwhile, this phytochemicals combination increased glycogen synthesis and decreased glucose production in the insulin-resistant liver cells. On the other hand, this formula also showed anti-diabetic potential by the reduction of lipid content in the myotubes, hepatocytes, and adipocytes. This study demonstrated that the three phenolic compounds in the formula could work in distinct mechanisms and enhance both insulin-dependent and independent vesicles trafficking and glucose transport mechanisms to improve carbohydrate and lipid metabolism.

主题分类 醫藥衛生 > 中醫藥學
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被引用次数
  1. Yuh-Hwa Liu,Yi-Yan Sie,Yin-Shiou Lin,Wen-Chi Hou,Ching-Chiung Wang,Chi-I Chang(2023).Vitisin B, a resveratrol tetramer from Vitis thunbergii var. taiwaniana, ameliorates impaired glucose regulations in nicotinamide/streptozotocin-induced type 2 diabetic mice.Journal of Traditional and Complementary Medicine,13(5),479-488.