| 题名 |
The Effect of Nutrition Education on Nutrition Treatment of Chronic Kidney Disease |
| DOI |
10.6913/MRHK.202009_2(3).0004 |
| 作者 |
Lin Lian；Zhong Xiaochun；Huang Shaomin；Zhang Xuemei |
| 关键词 |
effect of nutrition education ； nutrition treatment ； chronic kidney disease |
| 期刊名称 |
Medical Research |
| 卷期/出版年月 |
2卷3期（2020 / 09 / 30） |
| 页次 |
20 - 25 |
| 内容语文 |
英文 |
| 中文摘要 |
Chronic kidney disease (CKD) is a common chronic disease in the clinic. Patients are often at the risk of malnutrition due to impaired renal function [1-3]. In order to reduce the risk of malnutrition, it is advocated to implement nutritional therapy for patients with chronic kidney disease, but some patients have poor compliance and irregular dietary behavior, so effective intervention means are needed. Nutritional education is a specialized nutritional intervention measure. In order to assess the application effect of nutritional education in the nutritional therapy of chronic kidney disease, a randomized control trial was conducted on 100 patients with chronic kidney disease who received nutritional therapy in our hospital from August 2020 to October 2020. |
| 主题分类 |
醫藥衛生 >
醫藥總論 |
| 被引用次数 |
