题名

排隊美食行為因素之研究-以台中大專校院學生為例

并列篇名

A Study on the Factors of Behavior of Gourmet Queueing-The Case of College Students in Taichung City

作者

葉冠麟

关键词

行為意願 ; 行為意圖 ; 品牌價值 ; 炫耀性消費 ; 好奇心 ; Behavioral Willingness ; Behavioral Intention ; Brand Value ; Conspicuous Consumption ; Curiosity

期刊名称

中山醫學大學健康餐飲暨產業管理學系碩士班學位論文

卷期/出版年月

2017年

学位类别

碩士

导师

張曉平

内容语文

繁體中文

中文摘要

在台灣排隊等候是普遍的消費經驗。排隊等候往往使人心生不耐,但在大排長龍的店家外,卻能看到顧客陸續加入排隊的隊伍之中。顧客願意花費時間與金錢排隊等候,表示商品對於顧客有著莫大的吸引力。其中,又以美食最能夠不分男女老幼吸引顧客前來排隊,而顧客排隊的因素包含:受品牌名氣吸引、可能想搶先他人進行體驗來做炫耀、或是對吸引人潮商品的好奇心,促使他去排隊等候。過去研究指出,人從事特定行為時,有人是屬於計畫性行為,有人是屬於衝動性行為。然而,尚未有學者將排隊美食行為做更進一步的解釋。因此,本研究想探討消費者排隊美食行為是屬於衝動性行為或是計畫性行為?其次,透過品牌價值、炫耀性消費及好奇心作為前置變項,檢驗消費者是受何種因素驅使其去排隊等候?本研究共發放700份問卷,有效問卷568份,有效問卷回收率81.1%利用結構方程模式分析資料。研究結果顯示,品牌價值會正向影響行為意圖與行為意願。炫耀性消費正向影響行為意願。行為意願與行為意圖會正向影響實際行為且行為意願影響力較大。綜上所述,排隊美食行為受到行為意願的驅使較為強烈,且品牌是影響消費者的關鍵因素,因此,業者應加強品牌經營,才能有效使消費者願意排隊等候。

英文摘要

In Taiwan, most of the consumers have waited in line.Even though Waiting in line usually let people lost patience. When many people line up in front of the store can lure consumers to line up among the ranks of consumers. Consumers are willing to spend time and money to wait in line for commodities, because the commodities have a great attraction for consumers. In many of commodities, the food can make both young and old people come to line up.There are about three reasons cause customers buying somethings. First, they might be attracted by the brand awareness. Second, they might want to show off that they’ve already tried the products. Third, they might be curious about the new products.According to the past studies, people would have two kinds of behaviors of starting doing something. One is having a complete plan before doing; another is doing it without thinking.However, lining up for food hasn’t been clarified in impulsive behaviors or planned behaviors. Therefore, I want to discuss this kind of behaviors and get the result whether is part of impulsive behaviors or planned behaviors or not in this article.Through the brand value, conspicuous consumption and curiosity as a pre-change, and to test the consumer is affected by what factors to drive people to wait in line?A total of 750 questionnaires were distributed in this study and I have recycled 586 copies. Among them, there are 568 copies effective questionnaire. The effective questionnaire recovery rate was 75%. The results show that brand value has a positive effect on behavior intention and behavior willingness. Conspicuous consumption has a positive effect on behavior intention. Behavior intention and behavior willingness both affect the actual behavior, and behavior willingness is more powerful.Over all, brand awareness is the biggest cause for customers consuming. Therefore, in order to effectively prompt consumers to wait in line, industries should strengthen the brand management.

主题分类 醫藥衛生 > 預防保健與衛生學
健康管理學院 > 健康餐飲暨產業管理學系碩士班
社會科學 > 管理學
参考文献
  1. 汴廣祥(2013),球鞋之品牌形象、品牌態度、從眾行為對消費者行為意圖之影響,國立雲林科技大學休閒運動研究所碩士班,未出版之論文,雲林縣。
    連結:
  2. 程博彥(2014),球星代言款球鞋之炫耀性消費與涉入程度對消費者購買意願之影響,朝陽科技大學休閒事業管理系,未出版之論文,台中市。
    連結:
  3. 林育則 、夏康寧. (2011),奢侈品之炫耀性, 涉入程度與心流體驗對消費者購買意願之影響-以高價盆栽為例. 企業管理學報, (89), 57-80.
    連結:
  4. 施紫芳(2005),小吃在鹿港的休閒魅力,亞洲大學國際企業碩士班,未出版之論文,台中市。
    連結:
  5. 余舜德(2006),夜市小吃的傳統與臺灣社會. 中華飲食文化學術研討會論文集, 119-134
    連結:
  6. 胡正文(2006),從消費現象論台灣社會趨勢與價值觀的變遷. 實踐通識學報, (6), 31-66.
    連結:
  7. 薛毓茗(2013),以計畫行為理論探討消費者對高雄綠色友善餐廳行為意圖之研究,國立高雄餐旅大學餐旅管理研究所在職專班,未出版之論文,高雄市
    連結:
  8. Aaker, D. A. (1996). Measuring brand equity across products and markets. California management review, 38(3), 102-120.
    連結:
  9. Aaker, D. A. (2004). Leveraging the corporate brand. California management review, 46(3), 6-18.
    連結:
  10. Ahuvia, A., & Wong, N. (1998). The effect of cultural orientation in luxury consumption. Advances in Consumer Research, 25, 29-32.
    連結:
  11. Ajzen, I. (1985). From intentions to actions: A theory of planned behavior. In Action control (pp. 11-39). Springer Berlin Heidelberg.
    連結:
  12. Ajzen, I., & Driver, B. L. (1992). Application of the theory of planned behavior to leisure choice. Journal of leisure research, 24(3), 207.
    連結:
  13. Ajzen, I., & Fishbein, M. (1975). Belief, attitude, intention and behavior: An introduction to theory and research.
    連結:
  14. Ajzen, I., & Fishbein, M. (1977). Attitude-behavior relations: A theoretical analysis and review of empirical research. Psychological bulletin, 84(5), 888.
    連結:
  15. American Marketing Association. (2005). Dictionary of marketing terms. Recuperado em, 21.
    連結:
  16. Bagwell, L. S., & Bernheim, B. D. (1996). Veblen effects in a theory of conspicuous consumption. The American Economic Review, 349-373.
    連結:
  17. Balmer, J. M., & Gray, E. R. (2003). Corporate brands: what are they? What of them?. European journal of marketing, 37(7/8), 972-997.
    連結:
  18. Banerjee, A. V. (1992). A simple model of herd behavior. The Quarterly Journal of Economics, 107(3), 797-817.
    連結:
  19. Bello, D. C., & Holbrook, M. B. (1995). Does an absence of brand equity generalize across product classes?. Journal of Business Research, 34(2), 125-131.
    連結:
  20. Bernstein, D. (2003). Corporate branding–back to basics. European Journal of Marketing, 37(7/8), 1133-1141.
    連結:
  21. Bagozzi, R.P. & Yi Y. (1988). On the Evaluation of Structural Equation Models. Journal of the Academy of Marketing Science, 16(1), 74-94.
    連結:
  22. Breckler, S. J. (1990). Applications of covariance structure modeling in psychology: Cause for concern? Psychological Bulletin, 107, 260-273.
    連結:
  23. Brewer, N. T., Chapman, G. B., Gibbons, F. X., Gerrard, M., McCaul, K. D., & Weinstein, N. D. (2007). Meta-analysis of the relationship between risk perception and health behavior: the example of vaccination.
    連結:
  24. Burnkrant, R. E., & Cousineau, A. (1975). Informational and normative social influence in buyer behavior. Journal of Consumer research, 2(3), 206-215.
    連結:
  25. Campbell, C. (1995). Conspicuous confusion? A critique of Veblen's theory of conspicuous consumption. Sociological Theory, 37-47.
    連結:
  26. Carmon, Z., Shanthikumar, J. G., & Carmon, T. F. (1995). A psychological perspective on service segmentation models: The significance of accounting for consumers’ perceptions of waiting and service. Management Science, 41(11), 1806-1815.
    連結:
  27. Chaudhuri, A., & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance: the role of brand loyalty. Journal of marketing, 65(2), 81-93.
    連結:
  28. Chuo, H. Y., & Heywood, J. L. (2014). An Optimal Queuing Wait for Visitors’ Most Favorite Ride at Theme Parks. In Advances in Hospitality and Leisure (pp. 57-73). Emerald Group Publishing Limited.
    連結:
  29. Coley, A., & Burgess, B. (2003). Gender differences in cognitive and affective impulse buying. Journal of Fashion Marketing and Management: An International Journal, 7(3), 282-295.
    連結:
  30. Collins, R. P., Litman, J. A., & Spielberger, C. D. (2004). The measurement of perceptual curiosity. Personality and individual differences, 36(5), 1127-1141.
    連結:
  31. Corneo, G., & Jeanne, O. (1997). Conspicuous consumption, snobbism and conformism. Journal of public economics, 66(1), 55-71.
    連結:
  32. Gutiérrez, S. S., Cillán, J. G., & Izquierdo, C. C. (2004). The consumer's relational commitment: main dimensions and antecedents. Journal of Retailing and Consumer Services, 11(6), 351-367.
    連結:
  33. Dittmar, H., Beattie, J., & Friese, S. (1996). Objects, decision considerations and self-image in men's and women's impulse purchases. Acta psychologica, 93(1), 187-206.
    連結:
  34. Frater, J., Kuijer, R., & Kingham, S. (2017). Why adolescents don’t bicycle to school: Does the prototype/willingness model augment the theory of planned behaviour to explain intentions?. Transportation Research Part F: Traffic Psychology and Behaviour, 46, 250-259.
    連結:
  35. Fromkin, H. L., & Snyder, C. R. (1980). The search for uniqueness and valuation of scarcity. In Social exchange (pp. 57-75). Springer US.
    連結:
  36. Gerrard, M., Gibbons, F. X., Reis-Bergan, M., Trudeau, L., Vande Lune, L. S., & Buunk, B. (2002). Inhibitory effects of drinker and nondrinker prototypes on adolescent alcohol consumption. Health Psychology, 21(6), 601.
    連結:
  37. Gerrard, M., Gibbons, F. X., Stock, M. L., Lune, L. S. V., & Cleveland, M. J. (2005). Images of smokers and willingness to smoke among African American pre-adolescents: An application of the prototype/willingness model of adolescent health risk behavior to smoking initiation. Journal of Pediatric Psychology, 30(4), 305-318.
    連結:
  38. Ghodeswar, B. M. (2008). Building brand identity in competitive markets: a conceptual model. Journal of product & brand management, 17(1), 4-12.
    連結:
  39. Gibbons, F. X., Gerrard, M., Blanton, H., & Russell, D. W. (1998). Reasoned action and social reaction: willingness and intention as independent predictors of health risk. Journal of personality and social psychology, 74(5), 1164.
    連結:
  40. Gierl, H., & Huettl, V. (2010). Are scarce products always more attractive? The interaction of different types of scarcity signals with products' suitability for conspicuous consumption. International Journal of Research in Marketing, 27(3), 225-235.
    連結:
  41. Hair, J. F., Anderson. R. E., Tatham. R. L., & Black. W. C., (1992). Multivariate Data
    連結:
  42. Han, S., Lerner, J. S., & Keltner, D. (2007). Feelings and consumer decision making: The appraisal-tendency framework. Journal of consumer psychology, 17(3), 158-168.
    連結:
  43. Hankins, M., French, D., & Horne, R. (2000). Statistical guidelines for studies of the theory of reasoned action and the theory of planned behaviour. Psychology and Health, 15(2), 151-161.
    連結:
  44. Hausman, A. (2000). A multi-method investigation of consumer motivations in impulse buying behavior. Journal of consumer marketing, 17(5), 403-426.
    連結:
  45. Hill, K. M., Fombelle, P. W., & Sirianni, N. J. (2016). Shopping under the influence of curiosity: How retailers use mystery to drive purchase motivation. Journal of Business Research, 69(3), 1028-1034.
    連結:
  46. Holbrook, M. B. (1992). Product quality, attributes, and brand name as determinants of price: The case of consumer electronics. Marketing Letters, 3(1), 71-83.
    連結:
  47. Horváth, C., & Birgelen, M. V. (2015). The role of brands in the behavior and purchase decisions of compulsive versus noncompulsive buyers. European Journal of Marketing, 49(1/2), 2-21.
    連結:
  48. Ignatov, E., & Smith, S. (2006). Segmenting Canadian culinary tourists. Current Issues in Tourism, 9(3), 235.
    連結:
  49. Jacoby, J., & Chestnut, R. W. (1978). Brand loyalty: Measurement and management.
    連結:
  50. Jun, J., & Arendt, S. W. (2016). Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior. International Journal of Hospitality Management, 53, 106-115.
    連結:
  51. Kashdan, T. B., Rose, P., & Fincham, F. D. (2004). Curiosity and exploration: Facilitating positive subjective experiences and personal growth opportunities. Journal of personality assessment, 82(3), 291-305.
    連結:
  52. Keller, K. L. (1993). Conceptualizing, measuring, and managing customer-based brand equity. the Journal of Marketing, 1-22.
    連結:
  53. Kim, Y. J., Njite, D., & Hancer, M. (2013). Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior. International journal of hospitality management, 34, 255-262.
    連結:
  54. Kivela, J., & Crotts, J. C. (2006). Tourism and gastronomy: Gastronomy's influence on how tourists experience a destination. Journal of Hospitality & Tourism Research, 30(3), 354-377.
    連結:
  55. Kruglanski, A. W. (1975). The endogenous-exogenous partition in attribution theory. Psychological Review, 82(6), 387.
    連結:
  56. Lascu, D. N., & Zinkhan, G. (1999). Consumer conformity: review and applications for marketing theory and practice. Journal of Marketing Theory and Practice, 7(3), 1-12.
    連結:
  57. Lee, J. S., Hsu, L. T., Han, H., & Kim, Y. (2010). Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions. Journal of Sustainable Tourism, 18(7), 901-914.
    連結:
  58. Lerner, J. S., & Keltner, D. (2000). Beyond valence: Toward a model of emotion-specific influences on judgement and choice. Cognition & Emotion, 14(4), 473-493.
    連結:
  59. Lerner, J. S., & Keltner, D. (2001). Fear, anger, and risk. Journal of personality and social psychology, 81(1), 146.
    連結:
  60. Litman, J. A., & Spielberger, C. D. (2003). Measuring epistemic curiosity and its diversive and specific components. Journal of personality assessment, 80(1), 75-86.
    連結:
  61. Loewenstein, G. (1994). The psychology of curiosity: A review and reinterpretation. Psychological bulletin, 116(1), 75.
    連結:
  62. Menon, S., & Soman, D. (2002). Managing the power of curiosity for effective web advertising strategies. Journal of Advertising, 31(3), 1-14.
    連結:
  63. Mitchell, R., & Hall, C. M. (2003). Consuming tourists: Food tourism consumer behaviour. Food tourism around the world: Development, management and markets, 60-80.
    連結:
  64. Murry, V. M., Berkel, C., Brody, G. H., Gibbons, M., & Gibbons, F. X. (2007). The Strong African American Families program: Longitudinal pathways to sexual risk reduction. Journal of Adolescent Health, 41(4), 333-342.
    連結:
  65. Nunnally, J.C. & Bernstein, I.H. (1994). Psychometric Theory, 3d Ed. New York : McGraw-Hill.
    連結:
  66. O'Cass, A., & Choy, E. (2008). Studying Chinese generation Y consumers' involvement in fashion clothing and perceived brand status. Journal of Product & Brand Management, 17(5), 341-352.
    連結:
  67. Paden, N., & Stell, R. (2000). Using consumer shopping orientations to improve retail Web site design. Journal of professional services marketing, 20(2), 73-85.
    連結:
  68. Park, C. S., & Srinivasan, V. (1994). A survey-based method for measuring and understanding brand equity and its extendibility. Journal of marketing research, 271-288.
    連結:
  69. Park, S. H., Mahony, D. F., Kim, Y., & Do Kim, Y. (2015). Curiosity generating advertisements and their impact on sport consumer behavior. Sport Management Review, 18(3), 359-369.
    連結:
  70. Percy, L., & Rossiter, J. R. (1992). A model of brand awareness and brand attitude advertising strategies. Psychology & Marketing, 9(4), 263-274.
    連結:
  71. Pessemier, E. A. (1959). A new way to determine buying decisions. The Journal of Marketing, 41-46.
    連結:
  72. Pomery, E. A., Gibbons, F. X., Reis-Bergan, M., & Gerrard, M. (2009). From willingness to intention: Experience moderates the shift from reactive to reasoned behavior. Personality and Social Psychology Bulletin.
    連結:
  73. Rao, V. (2001). Celebrations as social investments: Festival expenditures, unit price variation and social status in rural India. Journal of Development Studies, 38(1), 71-97.
    連結:
  74. Rivis, A., Sheeran, P., & Armitage, C. J. (2006). Augmenting the theory of planned behaviour with the prototype/willingness model: Predictive validity of actor versus abstainer prototypes for adolescents' health‐protective and health‐risk intentions. British journal of health psychology, 11(3), 483-500.
    連結:
  75. Rook, D. W. (1987). The buying impulse. Journal of consumer research, 14(2), 189-199.
    連結:
  76. Rook, D. W., & Fisher, R. J. (1995). Normative influences on impulsive buying behavior. Journal of consumer research, 22(3), 305-313.
    連結:
  77. Rook, D. W., & Hoch, S. J. (1985). Consuming impulses. NA-Advances in Consumer Research Volume 12.
    連結:
  78. Sivanathan, N., & Pettit, N. C. (2010). Protecting the self through consumption: Status goods as affirmational commodities. Journal of Experimental Social Psychology, 46(3), 564-570.
    連結:
  79. Spijkerman, R., van den Eijnden, R. J., & Engels, R. C. (2005). Self-comparison processes, prototypes, and smoking onset among early adolescents. Preventive medicine, 40(6), 785-794.
    連結:
  80. Thaler, R. (1980). Toward a positive theory of consumer choice. Journal of Economic Behavior & Organization, 1(1), 39-60.
    連結:
  81. Thornton, B., Gibbons, F. X., & Gerrard, M. (2002). Risk perception and prototype perception: Independent processes predicting risk behavior. Personality and Social Psychology Bulletin, 28(7), 986-999.
    連結:
  82. Veblen, T. (1899). The theory of the leisure class: An economic study in the evolution of institutions.
    連結:
  83. Verplanken, B., Herabadi, A. G., Perry, J. A., & Silvera, D. H. (2005). Consumer style and health: The role of impulsive buying in unhealthy eating. Psychology & Health, 20(4), 429-441.
    連結:
  84. Verplanken, B., & Sato, A. (2011). The psychology of impulse buying: An integrative self-regulation approach. Journal of Consumer Policy, 34(2), 197-210.
    連結:
  85. Weinberg, R. S., & Gould, D. (1999). Foundations of Exercise and Sport psychology.
    連結:
  86. Wilkie, L. (1994). Consumer Behavior, 4th.
    連結:
  87. Yeh, S. S., Wai Aliana, L. M., & Zhang, F. Y. (2012). Visitors’ perception of theme park crowding and behavioral consequences. In Advances in Hospitality and Leisure (pp. 63-83). Emerald Group Publishing Limited.
    連結:
  88. Wood, M. (1998). Socio-economic status, delay of gratification, and impulse buying. Journal of economic psychology, 19(3), 295-320.
    連結:
  89. 中文文獻
  90. 邱佩芯(2016),影響消費者購買花卉食物之態度研究,建國科技大學服務與科技管理研究所,未出版之論文,彰化市。
  91. 張禎芝(2012),解構台灣流行文化消費現象:以「排隊」為例,世新大學公共關係暨廣告學研究所(含碩專班),未出版之論文,台北市。
  92. 鄭義郎(2002),品牌定位、價格促銷與惠顧意圖間關係之研究,國立高雄第一科技大學行銷與流通管理所,未出版之論文,高雄市。
  93. 盧宥鳴 (2015),品牌知名度與稀少性策略對消費者購買意願之分析-炫耀財與非炫耀財之比較,亞洲大學經營管理學系,未出版之論文,台中市。
  94. 劉姿含(2012),美食涉入及重要表現分析法運用於美食之都指標之研究-以高雄市為例,國立高雄應用科技大學,未出版之碩士論文,高雄市。
  95. 李俊翔(2013),從商品的普及化探討炫耀性商品的消費認同 - 以蘋果 iPhone 為例,世新大學公共關係暨廣告學研究所(含碩專班),未出版之論文,台北市
  96. 張春興(2000),教育心理學:三化取向的理論與實踐,臺北市:臺灣東華書局。
  97. 鍾蕙如(2008),國中生對於網路遊戲行為意圖與實際行為之探討–以屏東縣國民中學為例,屏東教育大學教育科技研究所,未出版之論文,屏東市
  98. 周 文賢,(2004), 多變量統計分析,台北市:智勝文化。
  99. 英文文獻
  100. Alba, J., Hutchinson, J. W., & Lynch, J. G. (1991). Handbook of consumer behavior.
  101. Barich, H., & Kotler, P. (1991). A framework for marketing image management. MIT Sloan Management Review, 32(2), 94.
  102. Berlyne, D. E. (1960). Conflict, arousal, and curiosity.
  103. Chang, K. C. (1977). Food in Chinese culture.
  104. Eadie, B. (1977). The Fontana dictionary of modern thought (p. 286). A. Bullock, O. Stallybrass, & S. Trombley (Eds.). London: Collins.
  105. Gibbons, F. X., Gerrard, M., & Lane, D. J. (2003). A social reaction model of adolescent health risk. In J. Suls & K. Wallston (Eds.),Social psychological foundations of health and illness (pp. 107–136). Oxford: Blackwell.
  106. Analysis with Reading 3 rd ed, New York: Macmillan.
  107. Keller, K. L. (2001). Building customer-based brand equity: A blueprint for creating strong brands (pp. 68-72). Cambridge, MA: Marketing Science Institute.
  108. Lo, Y. C., Lin, S. C., Rospigliosi, C. C., Conze, D. B., Wu, C. J., Ashwell, J. D., ... & Wu, H. (2009). Structural basis for recognition of diubiquitins by NEMO. Molecular cell, 33(5), 602-615.
  109. Rae, J. (1834). Statement of some new principles on the subject of political economy: exposing the fallacies of the system of free trade, and of some other doctrines maintained in the" Wealth of nations.". Hillard, Gray.
  110. Scarpato, R. (2002). Gastronomy as a tourist product: The perspective of gastronomy studies. Tourism and gastronomy, 51-70.
  111. Voss, H. G., & Keller, H. (1983).Curiosity and exploration: theories and results. New York, NY: Academic Press.
  112. Winters, L. C. (1991). Brand equity measures: some recent advances. Marketing Research, 3(4), 70.