参考文献
|
-
[1] R.A. Latip, B.S. Baharin, Y.B.C. Man, R.A. Rahman, "Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil", Journal of the American Oil Chemists' Society, pp. 83-87, 2001.
連結:
-
[2] R.O. Adlof, E.A. Emken,"Partial argentation resin chromatography (PARC): III. the effects of sodium ion incorporation and solvent on the separation of mixtures of fatty acids, of fatty esters, and of triglycerides", Journal of the American Oil Chemist’s Society, pp. 99-101, 1981.
連結:
-
[3] M.J. Ib ez Gonz lez, A. Robles Medina, L. Esteban Cerd n, B. Camacho P ez, A. Gim nez Gim nez, E. Molina Grima," Adsorption equilibria of fatty acids between methanol/water and reversed-phase chromatographic adsorbents", Journal of the American Oil Chemists' Society, pp. 277-285, 2001.
連結:
-
[4] É. C. Crena, A.J.A. Meirelles, "Oleic acid removal from ethanolic solutions by ion exchange", Chemical Engineering Journal, pp. 125-131, 2012.
連結:
-
[5] 吳亦翎,“利用離子交換樹脂吸附移除植物油中的游離脂肪酸”中原大學碩士論文, 2016.
連結:
-
[8] C. Vaisali, S. Charanyaa, P.D. Belur,I. Regupathi, "Refining of edible oils: a critical appraisal of current and potential technologies", Issue International Journal of Food Science & Technology, vol. 1, no. 50, p. 13–23, 2015.
連結:
-
[9] A.J.D. Koning, A.A. Evans, "Phospholipids of marine origin. The lantern fish (Lampanyctodes hectoris)", Journal of the Science of Food and Agriculture, vol. 4, no. 56, p. 503–510, 1991.
連結:
-
[10] L. Mei, L. Wang, Q. Li, J. Yu, X. Xu, "Comparison of acid degumming and enzymatic degumming process for Silybum marianum seed oil", 2013.
連結:
-
[11] A.J. Dijkstra, "The purification of edible oils and fats", Lipid Technology, pp. 271-273, 2013.
連結:
-
[12] O. Zufarov, S. Stefan, S. Stanislav, J. Cvengros, "Ethanolamines used for degumming of rapeseed and sunflower oils as diesel fuels," European Journal of Lipid Science and Technology, pp. 985-992, 2009.
連結:
-
[13] S. Naz, S.T.H. Sherazi, F.N. Talpur, "Changes of Total Tocopherol and Tocopherol Species During Sunflower Oil Processing", Journal of American Oil Chemists Society, pp. 127-132, 2011.
連結:
-
[15] R. Subramanian, K.S.M.S Raghavarao, H. Nabetani, M. Nakajima, T. Kimura, T. Maekawa, "Differential permeation of oil constituents in non porous denser polymeric membranes", Journal of Membrane Science, pp. 57-69, 2001.
連結:
-
[16] A.P.B Ribeiro, N. Bei, L.A.G. Goncalves, J.C.C. Petrus, L.A. Viotto, "The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane", Journal of Food Engineering, pp. 514-521, 2008.
連結:
-
[17] A. Gracia, S. Alvarez, F. Riera, R. Alvarez, J. Coca, "Sunflower oil miscella degumming with polyethersulfone membranes: Effect of process conditions and MWCO on fluxes and rejections", Journal of Food Engineering, p. 516–522, 2006.
連結:
-
[18] W.F.J. De Greyt, "Current and future technologies for the sustainable and cost-efficient production of high quality food oils", European Journal of Lipid Science and Technology, p. 1126–1139, 2012.
連結:
-
[20] B.M. Bhosle, R. Subramanian, "New approaches in deacidification of edible oils – a review", Journal of Food Engineering, vol. 69, no. 4, pp. 481-494, 2005.
連結:
-
[21] K.A. Sampaio, R. Ceriani, S.M. Silva, T. Taham, A.J.A. Meirelles, "Steam deacidification of palm oil", Food and Bioproducts Processing, vol. 89, no. 4, pp. 383-390, 2011.
連結:
-
[22] J. Cvengros, "Physical refining of edible oils", Journal of American Oil Chemists Society, vol. 72, no. 10, p. 1193–1196, 1995.
連結:
-
[23] M. Martinello, G. Hecker, M.D.C. Pramparo, "Grape seed oil deacidification by molecular distillation: analysis of operative variables influence using response surface methodology", Journal of Food Engineering, vol. 81, no. 1, pp. 60-64, 2007.
連結:
-
[24] Sampaio, K.A., Ceriani, R., Silva, S.M., Taham, T. & Meirelles, A.J.A., "Steam deacidification of palm oil", Food and Bioproducts Processing, vol. 89, no. 4, 2011.
連結:
-
[26] V. Fournier, F. Destaillats, P. Lambelet, F. Dionisi, J. Sébédio, O. Berdeaux, "Degradation products formed from long chain PUFA during deodorization of fish oil", Lipid Technology, vol. 19, no. 1, pp. 9-11, 2007.
連結:
-
[27] S. Bhattacharyya, D.K. Bhattacharyya, "Biorefining of high acid rice bran oil", Journal of American Oil Chemists Society, vol. 66, no. 12, 1989.
連結:
-
[28] B.K. De, D.K. Bhattacharyya, "Deacidification of high-acid rice bran oil by re-esterification with monoglyceride", Journal of American Oil Chemists Society, vol. 10, no. 76, 1999.
連結:
-
[29] R.O. Ebewele, A.F. Iyayi, F.K. Hymore, "Deacidification of high acidic rubber seed oil by reesterification with glycerol", International Journal of Physical Sciences, vol. 5, 2010.
連結:
-
[30] G.G. Kombe, A.K. Temu, H.M. Rajabu, G.D. Mrema, J. Kansedo, K.T. Lee, "Pre-treatment of high free fatty acids oil by chemical re-esterification for biodiesel production – A review", Advances in Chemical Engineering and Science, vol. 3, pp. 242-247, 2013.
連結:
-
[31] A. Apelblat, T. Zaharoskin, J. Wisniak, E. Korngold, "Extraction of oleic acid from soybean oil and jajoba oil- Phase diagrams", Journal of American Oil Chemists Society, vol. 73, no. 2, p. 239–244, 1996.
連結:
-
[32] N.T. Dunford, J.A. Teel, J.W. King, "A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oil", Food Research International, vol. 36, no. 2, 2003.
連結:
-
[33] R. Subramanian, M. Nakajima, T. Kawakatsu, "Processing of vegetable oil using polymeric composite membranes", Journal of Food Engineering, pp. 41-56, 1998.
連結:
-
[34] L.R. Firma, N.A. Ochoa, J. Marchese, C. L. Pagliero, "Deacidification and solvent recovery of soybean oil by nanofiltration membranes", Journal of Membrane Science, pp. 187-196, 2013.
連結:
-
[36] É.C. Cren, L.C. Filho, E.A. Silva, A.J.A. Meirelles, "Breakthrough curves for oleic acid removal from ethanolic solutions using a strong anion exchange resin", Separation and Purification Technology, pp. 1-6, 2009.
連結:
-
[37] O. Ilgen, "Adsorption of oleic acid from sunflower oil on Amberlyst A26 (OH) ", Fuel Processing Technology, pp. 69-74, 2014.
連結:
-
[39] V. Fournier, F. Destaillats, P. Juanéda, F. Dionisi, P. Lambelet, J.L. Sébédio, O. Berdeaux, "Thermal degradation of long chain polyunsaturated fatty acids during deodorization of fish oil", European Journal of Lipid Science and Technology, pp. 33-42, 2006.
連結:
-
[40] R. Niazmand, R. Farhoosh, S.M.A. Razavi, M. Mousavi, M.S. Noghabi, "Investigation of quality and stability of canola oil refined by adding chemical agents and membrane processing", Procedia Food Science, pp. 90-94, 2011.
連結:
-
[41] P.J. García-Moreno, A. Guadix, L. Gómez-Robledo, M. Melgosa, E.M. Guadix", Optimization of bleaching conditions for sardine oil," Journal of Food Engineering, pp. 606-612, 2013.
連結:
-
[43] D.M. Chapman, E.A. Pfannkoch, "Thermodynamic limitations for pigment adsorption during the bleaching of triglyceride oils", ournal of American Oil Chemists Society, pp. 1009-1014, 1992.
連結:
-
[44] E.L. Folett , D.S. Paz, A. Gündel", Acid activation assisted by microwave of a Brazilian bentonite and its activity in the bleaching of soybean oil," Applied Clay Sciences, pp. 63-67, 2013.
連結:
-
[45] S.M. Silva, K.A. Sampaio, R. Ceriani, R. Verhé, C. Stevens, W. De Greyt, A.J.A. Meirelles, "Adsorption of carotenes and phosphorous from palm oil onto acid activated bleaching earth: equilibrium kinetics and thermodynamics", Journal of Food Engineering, pp. 341-349, 2013.
連結:
-
[46] C.F. Lin, T.C.Y. Hsieh, J.B. Crowther, A.P. Bimbo, "Efficiency of removing volatiles from Menhaden oils by refining, bleaching and deodorization", Journal of Food Science, p. 1669–1972, 1990.
連結:
-
[49] F. Caponio, M.T. Bilancia, A. Pasqualone, E. Sikorska, T. Gomes, "Influence of the exposure to light on extra virgin olive oil quality during storage", European Food Research and Technology, pp. 92-98, 2005.
連結:
-
[55] W.J. DeJarlais, R.O. Adlof, E.A. Emken, "Acetonitrile as eluent in silver resin column chromatography", Journal of the American Oil Chemists’ Society, pp. 975-978, 1983.
連結:
-
[6] 沈丹平,植物油料與油脂化學, 北京:中國財政經濟出版社, 2002.
-
[7] 李全宏,植物油脂製品安全生產與品質控制, 2005.
-
[14] A.J. Dijkstra,"Enzymatic degumming", European Journal of Lipid Science and Technology, pp. 1178-1189, 2010.
-
[19] W. Chaiyasit, R.J. Elias, D.J. McClements, E.A. Decker, "Role of physical structures in bulk oils on lipid oxidation", Critical Reviews in Food Science and Nutrition, vol. 47, pp. 299-317, 2007.
-
[25] J. Čmolík, J. Pokorný, "Physical refining of edible oils", European Journal of Lipid Science and Technology, vol. 102, no. 7, p. 472–486, 2000.
-
[35] F. Hadiah, Irawati, T. Prakoso, Subagjo, T.H. Soerawidjaja, "Deacidification of Fatty Oils using Anion Exchange Resin", Proceedings of The 5th Sriwijaya International Seminar on Energy and Environmental Science & Technology Palembang, pp. 71-74, 2014.
-
[38] V. Gibon, W.D. Greyt, M. Kellens, "Palm oil refining", European Journal of Lipid Science and Technology, pp. 315-335, 2007.
-
[42] W. Zschau, "Bleaching of edible fats and oils", European Journal of Lipid Science and Technology, pp. 505-551, 2001.
-
[47] 謝明哲, 實用營養學, 2012.
-
[48] 馬保之, 食用油脂化學及加工, 1988.
-
[50] Ruthven, M. Douglas, Principles of Adsorption and Adsorption Processes, 1984.
-
[51] 黃文強, 吸附分離材料, 2005.
-
[52] "AOCS Official Method Ca 5A-40", in Official methods and recommended practices of the AOCS, 1997.
-
[53] Metrohm Application AB-141.
-
[54] "AOCS Official Method Cd 3d-63", in Official methods and recommended practices of the AOCS, 2003.
|