题名

推動農業生態方法以實踐生態農業之探究

作者

顏愛靜

关键词
期刊名称

土地問題研究季刊

卷期/出版年月

19卷2期(2020 / 06 / 01)

页次

2 - 14

内容语文

繁體中文

主题分类 基礎與應用科學 > 永續發展研究
社會科學 > 經濟學
参考文献
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  2. Altieri, M.A.(2002).Agroecology: the science of natural resource management for poor farmers in marginal environments.Agriculture, Ecosystems and Environment,93(1-3)
  3. Altieri, M.A.,Nicholls, C.I.(2012).Agroecology Scaling Up for Food Sovereignty and Resiliency.Sustainable Agriculture Reviews,Dordrecht:
  4. FAO, 2018. The 10 Elements of Agroecology Guiding the Transition to Sustainable Food and Agricultural Systems. Rome. http://www.fao.org/3/i9037en/I9037EN.pdf
  5. FAO (Food and Agriculture Organization) Committee on Agriculture. 2018. “Agroecology: from advocacy to action: COAG/2018/5.” Rome: FAO. http://www.fao.org/3/mx456en/mx456en.pdf
  6. Finch, C. V.,Sharp, C. W.(1976).Cover crops in California orchards and vineyards.Washington, DC:U.S. Dep. Agric., Soil Conservation Service.
  7. Francis, C. A.,Lieblein, G.,Gliessman, S. R.,Breland, T. A.,Creamer, N.,Harwood, R.,Salomonsson, L.,Helenius, J.,Rickerl, D.,Salvador, R.,Wiedenhoeft, M.,Simmons, S.,Allen, P.,Altieri, M.,Flora, C.,Poincelot, R.(2003).Agroecology: The ecology of food systems.Journal of Sustainable Agriculture,22,99-118.
  8. Gliessman, S. R.(2018).Defining Agroecology.Agroecology and Sustainable Food Systems,42(6),599-600.
  9. Gliessman, S. R.(2016).Transforming food systems with agroecology.Agroecology and Sustainable Food Systems,40(3),187-189.
  10. Gliessman, S. R.(2007).Agroecology: The ecology of sustainable food systems.Boca Raton, FL:CRC Press.
  11. Gliessman, S. R.(2013).Agroecology: Growing the Roots of Resistance.Agroecology and Sustainable Food Systems,37(Agroecology and the transformation of agri-food systems: Transdisciplinary and participatory perspectives),19-31.
  12. Gliessman, S. R.(1997).Agroecology: Ecological processes in sustainable agriculture.Ann Arbor, MI:Sleeping Bear Press.
  13. Gliessman, S.R.(2015).Agroecology: The Ecology of Sustainable Food Systems.Boca Raton, FL, USA:CRC Press.
  14. IPES-Food. 2016. From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems. International Panel of Experts on Sustainable Food Systems. www.ipes-food.org.
  15. Martin, G.,Moraine, M.,Ryschawy, J.,Magne, M.-A.,Asai, M.,Sarthou, J.-P.,Duru, M.,Therond, O.(2016).Crop-livestock integration beyond the farm level: a review.Agron. Sustain. Dev.,36,53.
  16. Nair, P.K.R.(1982).Soil Productivity Aspects of Agroforestry.Nairobi:World Agroforestry Centre=ICRAF.
  17. Nicholls, CI,Altieri, MA,Vazquez, L(2016).Agroecology: Principles for the Conversion and Redesign of Farming Systems.Journal of Ecosystem & Ecography,S5,010.
  18. Pearson, C.J.,Ison, R.L.(1987).Agronomy of grassland systems.Cambridge:Cambridge University Press.
  19. Ploeg, Jan Douwe van der,Barjolle, Dominique,Bruil, Janneke,Brunori, Gianluca,Madureira, Livia Maria Costa,Dessein, Joost,Drag, Zbigniew(2019).The Economic Potential of Agroecology : Empirical Evidence from Europe.Journal of Rural Studies,71,46-61.
  20. Sumner, D.R.(1982).CRC Handbook of Agricultural Productivity.Boca Raton, FL:CRC Press.
  21. Vandermeer, J.(1989).The ecology of intercropping.Cambridge:Cambridge University Press.
  22. Wezel, A.,Bellon, S.,Dore, T.,Francis, C.,Vallod, D.,David, C.(2009).Agroecology as a science, a movement and a practice.A Rev.: Agron. Sustain. Dev.,29(4),503-515.
  23. 行政院農業委員會水土保持局(2017).水土保持手冊.南投:水土保持局.
  24. 顏愛靜(2013).土地資源概論.臺北:五南圖書公司.
被引用次数
  1. (2021)。我在泰雅生態農耕敘事中的走動:對Tim Ingold的呼應。臺灣人類學刊,19(2),9-55。