英文摘要
|
Taiwan has become a service-dominated society. According to the statistics from the Directorate-General of Budget, Accounting and Statistics, Taiwan, in year 2003, 67.1% of total GDP came from service industry and the workforce in service industry accounted for 57.5% of total population. Therefore, more and more companies invest in service industry, which increase the competition dramatically. Under such unprecedented fierce competition, how can a company survive and differentiate itself? When physical facilities look alike in every company, people gradually turn to company's service quality. Delightful interaction with service employee enables customers to have unique consumption experience and thus to leave long vivid impression on customers' minds. In order to understand the context of impressive service quality, the current study applies qualitative research method to conduct several in-depth interviews with school's professors and two esteem hotels - Radium-Kagaya International Hotel and Grand Hyatt Taipei to learn from their experiences. The current study discovers that providing impressive service has become the new industry standard. To successfully implement impressive service, service personnel must show sincerity, always think for customers and provide service that exceed customers' expectation. To provide services beyond customers' expectation, service employees must observe and discover customers' hidden emotions and needs, adjust and provide appropriate service according to each individual customer's situation, and have authentic and sincere interaction with customers. By doing so, an enduring emotional bond between customers and the company is able to be built.
|
参考文献
|
-
吳偉文(2009)。服務科學與服務創新策略。東亞論壇季刊,463,31-40。
連結:
-
加賀屋官方網站,2011 年 12 月 20 日 http://www.kagaya.com.tw/。
-
范姜秀桂 (2005),服務品質之文獻探討,2011 年 10 月 15 日 http://www.swjh.tcc.edu.tw/sq/08/08-02.htm。
-
MBA 智庫百科(http://wiki.mbalib.com/zh-tw).
-
嚴心鏞(2010),感動服務—服務帶動行銷故事取代廣告,網路聯盟行銷研究中心,2010 年 4 月 27 日 http://blog.sina.com.tw/affiliate/article.php?pbgid=3101&entryid=594213。
-
Arnould, E.,Price, L.(1993).River magic: extraordinary experience and the extended service encounter.Journal of Consumer Research,20,24-45.
-
Brown, G. H.(1952).Brand Loyalty-Fact or Fiction.Advertising Age,23,52-55.
-
Bultena, G. L.,Klessig, L. L.(1969).Satisfaction in camping: A conceptualization and guide to social research.Journal of Leisure Research,1,348-364.
-
Denzin, N.,Lincoln, Y.S.(2005).The Sage Handbook of Qualitative Research.London:Sage.
-
Griffin, J.(1996).Customer loyalty.Simon & Schuster, Inc..
-
Griffin, J.(1995).Customer loyalty: How to earn It and how to keep It.New York:Lexington Books.
-
Gronroos, C.(1982).An Applied Service Marketing Theory.European Journal of Marketing,16(7),30-41.
-
Jayanti, R.(1993).Affective responses towards service providers: implications for service encounter satisfaction.Health Marketing Quarterly,14(1),46-65.
-
Jones,Sasser(1995).Putting the service-profit chain to work.Harvard Business Review,72(2),164-175.
-
Mano, H.,Oliver, R.L.(1993).Assessing the dimensionality and structure of the consumption experience: evaluation, feeling, and satisfaction.Journal of Consumer Research,20(3),451-466.
-
Mattila, A.S.(2006).How affective commitment boosts guest loyalty (and promotes frequent-guest programs).Cornell Hotel and Restaurant Administration Quarterly,47(2),174-181.
-
Mattila, A.S.,Enz, C.A.(2002).The role of emotions in service encounters.Journal of Service Research,4(4),268-277.
-
Menon, K.,Dube, L.(2000).Ensuring greater satisfaction by engineering salesperson response to customer emotions.Journal of Retailing,76(3),285-307.
-
Oliver, R. L.(1981).Measurement and evaluation of satisfaction process in retail settings.Journal of Retailing,57,25-47.
-
Oliver, R.L.(1993).Cognitive, affective, and attribute bases of the satisfaction response.Journal of Consumer Research,20(3),418-430.
-
Oliver, R.L.,Rust, R.T.,Varki, S.(1997).Customer delight: foundations, findings, and managerial insight.Journal of Retailing,73(3),311-336.
-
Parasuraman, A.,Zeithaml, V.A.,Berry, L.L.(1985).A conceptual model of service quality and its implications for future research.Journal of Marketing Research,49,41-50.
-
Parasuraman, A.,Zeithaml, V.A.,Berry, L.L.(1988).Communication and control processes in the delivery of service quality.Journal of Marketing,52,35-38.
-
Patterson, K.(1997).Delighted clients are loyal clients.Rough Notes,140(3),221-234.
-
Plutchik, R.(1980).Emotion: a psychoevolutionary synthesis.New York:Harper & Row Press.
-
Reichheld, F. F.,Sasser, E. W.(1990).Zero defections: Quality comes to service.Harvard Business Review,68,105-111.
-
Selness, F.(1993).An Examination of the Effect of Product Performance on Brand Reputation, Satisfaction and Loyalty.European Journal of Marketing,27(9),19-35.
-
Shankar, V.,Smith, A. K.,Rangaswamy, A.(2003).Customer satisfaction and loyalty in online and offline environments.International Journal of Research in Marketing,20,153-175.
-
Wager, K.(2008).Exploring tools for learning about customers in a service setting.International Journal of Service Industry Management,19(5),596-620.
-
周文欽(2008)。文獻探討。空大學訊,393,95。
-
林陽助(2003)。服務行銷。台灣:鼎茂。
-
黃鴻程(2003)。服務業經營。台灣台北:滄海書局。
-
蘇國垚(2010)。遠見雜誌,293(11),118。
|