食品安全事件引導食品法規修正之研究-以大統長基橄欖油及味全混合油事件為例

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食品安全事件引导食品法规修正之研究-以大统长基橄榄油及味全混合油事件为例

A Study of food safety event- directed food law amendment - Case studies of olive oil manufactured by Chang Chi Foodstuff Factory Co., Ltd, and blended oil manufactured by Wei Chuan Foods Corporation.

黄宪舜 , 硕士　　导师：王秀育　　

繁体中文

食用油；橄榄油；调合油；黑心油；食品安全卫生管理法； Edible Oil ； Olive Oil ； Blended Oil ； Adulterated Cooking Oils ； Act Governing Food Safety and Sanitation

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摘要 │ 参考文献 (30) │ 国际计量

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As a famous Chinese proverb stated in the biography of Li Shi Qi from the historical record of Han dynasty, that "People are the most important to an emperor, while foods are the most important to the people". It points out so clearly that the well-being of the ruler’s people should be the utmost concern to him, and this concern is best addressed by keeping his people well fed. During the period from late 2013 to early 2014, there had been outburst of food safety scandals  regarding oil quality.

In order to make more profit, food manufacturers not only shrug their shoulders and ignore consumers’ well-being, they also refined and repackaged those oils and sold them to clients. The series of incidents had put people at risk, and crushed consumers’ confidence in the safety of the food supply. This study is an evaluation and review of the adulterated cooking oils that these two companies, Chang Chi Foodstuff Factory Co., Ltd, and Wei Chuan Foods Corporation, how they breached the Act Governing Food Safety and Sanitation regulations and how the food law was inadequate to regulate the misfeasance. 
The current food law fails to meet the General Principles of Chapter I, Article 1, that “This Act is enacted to govern the food sanitation, safety, and quality, and protect the health of citizens.”

From my study, the following conclusions had been drawn out from the study: 
1. Fake oil scandals had exposed the failure of Taiwan’s food hygiene and safety system, which should be reviewed urgently. 
2. The authorities, involved in this incident, fail in their vertical and horizontal communication and cooperation. 
3. Food and Drug Administration has released a revised version of "Food Safety and Health Management Law" on December 16, 2015.

参考文献 ( 30 ) 〈TOP〉

[1] 林公孚, 探索馊水油事件对食安的挑战, 品质月刊, 2014.
连结：
[5] 张美华, 食米中重金属（镉、汞、铅）含量之调查, 药物食品检验局调查研究年报, 236-249, 2003.
连结：
[6]刘芳铭, 乳制品中黄麴毒素之调查, 药物食品简讯, 64 期, 2002.
连结：
[8] Lu, J., Pua, X. H., Liu, C. T., Chang, C. L., Cheng, K. C.. The implementation of HACCP management system in a chocolate ice cream plant.Journal of Food and Drug Analysis, 391-398, 2014.
连结：
[9] Yasmine Motarjemi.. Hazard analysis and critical control point system. International Journal of Food Microbiology, 1-23, 1992.
连结：

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引用含有DOI的文献

DOI可强化引用精确性、增强学术圈连结，并给予使用者跨平台的良好使用经验，目前在全世界已有超过五千万个对象申请DOI。 如想对DOI的使用与概念有进一步了解，请参考 （ ） 。

DOI可强化引用精确性、增强学术圈连结，并给予使用者跨平台的良好使用经验，目前在全世界已有超过五千万个对象申请DOI。如想对DOI的使用与概念有进一步了解，请参考（）。