题名 |
服務品質與品牌形象對顧客忠誠度之研究 |
并列篇名 |
The Effects of Service Quality and Brand Image on Customer Loyalty |
DOI |
10.6495/CIMBM.2014.017 |
作者 |
吳培真(Pei-Chen Wu);劉宗哲(Chung-Tzer Liu) |
关键词 |
服務品質 ; 品牌形象 ; 顧客滿意度 ; 知覺價值 ; 顧客忠誠度 ; service quality ; brand image ; customer satisfaction ; perceived value ; customer loyalty |
期刊名称 |
科際整合管理研討會 |
卷期/出版年月 |
2014第17屆(2014 / 06 / 22) |
页次 |
235 - 249 |
内容语文 |
繁體中文 |
中文摘要 |
外食人口的快速增加造就了餐飲業的快速發展,使得消費者在餐廳的選擇上變的更為多樣化。本研究主要探討關於服務品質、品牌形象與顧客忠誠度之間的關係。透過量化問卷的研究方法,在台北地區共發放紙本問卷400份,扣除無效問卷17份後,取得有效問卷383份,透過統計軟體SPSS18.0與LISREL8.51來進行統計分析。研究結果顯示出服務品質與品牌形象皆對顧客忠誠度有正面的影響效果。 |
英文摘要 |
An increase in people eating out makes a rapid development of the restaurants business, bringing consumers to select the restaurant with a variety of choices. This study put efforts on the relationship between service quality, brand image and customer loyalty. Through the quantitative questionnaire research method, this study collected 383 valid samples, 17 invalid samples were eliminated from 400 valid samples, by paper questionnaires. The distribution area was focused in grand Taipei and processed by SPSS 18.0 and LISREL8.51 statistic software. This study shows that both service quality and brand image have a positive impact on customer loyalty. |
主题分类 |
社會科學 >
經濟學 社會科學 > 管理學 |
被引用次数 |